Trent University - Continuing Education

Join Chef Christopher Ennew to learn how to prepare an elegant and appetizing charcuterie board perfect for any occasion!

The learning outcomes of this workshop include:

• Various design ideas on how to present your charcuterie board
• Discussion on how to make your charcuterie board budget friendly
• Pairing the appropriate food items
• Using what is already in your pantry
• Hands on experience designing (and tasting) the final product

A charcuterie board is French and is a selection of meats and cheeses accompanied by foods that compliment them such as fruits, nuts, crackers, and dips. It sounds fancy but is easy to make and will impress your guests!

Chef Christopher was born and raised in the east end of Toronto and describes his personal focus on the importance of local, fresh and quality food. With a career spanning 50 years, he is an entrepreneur and executive chef serving Canada’s largest destination spa, and restaurants throughout Peterborough and Northumberland County. He also believes in giving back to the community through his involvement with Farms at Work, Sustainable Trent, Trent Food Advisory and more he is currently working with local Chefs in the Peterborough area to revive the Kawartha Culinary Association educating chefs and bringing buying power to the area by working with local farmers. Currently, he is the executive Chef at The Trend, Traill College.

Please note: Materials are included for this workshop.