Join Chef Christopher Ennew to learn how to prepare an elegant and appetizing charcuterie board perfect for any occasion!

The learning outcomes of this workshop include:

Various design ideas on how to present your charcuterie board
Discussion on how to make your charcuterie board budget friendly
Pairing the appropriate food items
Using what is already in your pantry
Hands on experience designing (and tasting) the final product

A charcuterie board is French and is a selection of meats and cheeses accompanied by foods that compliment them such as fruits, nuts, crackers, and dips. It sounds fancy but is easy to make and will impress your guests!

Chef Christopher was born and raised in the east end of Toronto and describes his personal focus on the importance of local, fresh and quality food. With a career spanning 50 years, he is an entrepreneur and executive chef serving Canada’s largest destination spa, and restaurants throughout Peterborough and Northumberland County. He also believes in giving back to the community through his involvement with Farms at Work, Sustainable Trent, Trent Food Advisory and more he is currently working with local Chefs in the Peterborough area to revive the Kawartha Culinary Association educating chefs and bringing buying power to the area by working with local farmers. Currently, he is the executive Chef at The Trend, Traill College.

Please note: Materials are included for this workshop.

Cooking with Chef Christopher: How to Create a Charcuterie Board