Trent University - Continuing Education

Join Chef Christopher Ennew (Previously the Executive Chef at the Trend, Traill College) and learn professional techniques, as well as some historical context, on some popular desserts!

Each class will involve 3 different desserts which includes 1 hands-on component for students to take part in, followed by learning the culinary processes, specific techniques, and historical context of each, so you can successfully recreate these desserts later at home. A total of 18 delicious desserts will be covered to tempt your taste buds and leave your guests smiling!

Course #1

• Phyllo Cup with Mixed Berries
• Almond Biscotti
• White Chocolate Macaroon

Course #2

• Chocolate Flourless Cake
• Trifle
• Maple Fudge

Course #3

•  Lemon Cheese Tart
•  Scones
•  Haystacks

Course #4

•  Vegan Cake with Icing
•  Eclairs
•  Coconut Treats

Course #5

•  Short Cake with Fruits & Custard
•  Chocolate Mousse
•  Energy Balls

Course #6

• Vegan Chocolate Cake w/ Icing
• Crème Brulé
• Truffles

Chef Christopher was born and raised in the east end of Toronto and describes his personal focus on the importance of local, fresh and quality food. With a career spanning 30 years, he is an entrepreneur and executive chef serving Canada’s largest destination spa, and restaurants throughout Peterborough and Northumberland County. He also believes in giving back to the community through his involvement with Farms at Work, Sustainable Trent, Trent Food Advisory and more. He is currently working with local Chefs in the Peterborough area to revive the Kawartha Culinary Association educating chefs and bringing buying power to the area by working with local farmers. Chef Christopher recently retired as the Executive Chef at the Trend, Traill College.

Please Note: Materials for this workshop are included.