Trent University - Continuing Education

Join the Trend's Chef Christopher Ennew and learn how to prepare the following three desserts:

1. Mousse (including a tofu vegan version)
2. White chocolate macaroon
3. Philo fruit cup

This workshop if a hands-on experience. You will get to create and taste your finished product. Three delicious desserts to tempt your taste buds and leave your guests smiling!

Chef Christopher was born and raised in the east end of Toronto and describes his personal focus on the importance of local, fresh and quality food. With a career spanning 30 years, he is an entrepreneur and executive chef serving Canada’s largest destination spa, and restaurants throughout Peterborough and Northumberland County. He also believes in giving back to the community through his involvement with Farms at Work, Sustainable Trent, Trent Food Advisory and more he is currently working with local Chefs in the Peterborough area to revive the Kawartha Culinary Association educating chefs and bringing buying power to the area by working with local farmers. Currently, he is the executive Chef at The Trend, Traill College.

Testimonials

"Enjoyed the workshop, very informative and inspiring. Would like more of these courses in the future".

"Great topic, Chef Christopher is engaging as he shares his wealth of information. Looking forward to more from cooking classes from The Chef".

Please Note: Materials for this workshop are included.